Brewed at Triple Brew · Rojales

Liquid fire, brewed in small batches.

Ben's Lab is the hot sauce workshop inside Triple Brew — where chillies, patience and a little alchemy become sauces that are properly hot and genuinely delicious.

  • Small batch
  • Made by hand
  • Hot & delicious
The Ben's Lab house seal: an alchemist's flask holding a flaming chilli, surrounded by alchemical symbols, reading 'Ben's Lab — Artisanal Hot Sauce'.
Specimen 001 — The house seal

The formulas · A rotating collection

Choose your reaction.

Ben's Lab changes as new recipes are tested and perfected. Slide from bright and approachable to deep, smoky and properly fierce.

Curious · Bright & gentle

Formula Nº 01

Ember Tincture

Tasting notes, chillies and pairings coming soon.

Heat level 2 of 5:Lively

Price TBC

Ask the Triple Brew team which experiments are currently out of the lab.

The heat scale

  1. 1Warm
  2. 2Lively
  3. 3Hot
  4. 4Serious
  5. 5Lab only

Meet the maker

Ben's kitchen.
Ben's rules.

Ben created Ben's Lab as a home for the hot sauces he develops at Triple Brew. Part chef's instinct, part patient experimentation — every recipe is adjusted, tasted and put to work in the kitchen.

“The heat gets your attention. The flavour is what brings you back.”

— Ben, chef & sauce alchemist
  1. I

    Source

    Chillies chosen for flavour as much as fire — fruit, smoke and sweetness come first.

  2. II

    Formulate

    Each recipe is tested batch after batch until the heat and the taste are in balance.

  3. III

    Bottle

    Filled, sealed and labelled by hand at Triple Brew, in small numbers.

Visit

Taste before you buy.

Every formula is on the tables at Triple Brew. Try them with food and a craft beer, then take a bottle home.

Where
Triple Brew, Rojales
Calle San Antonio, Rojales, Alicante
Open
Mon – Fri · 2pm – 10pm
Sat & Sun · Closed